This is the version of our website addressed to speakers of English in United Kingdom. Chicken Pathia. Lamb chops marinated w/ mild spices, herbs & yoghurt, roasted in tandoor. It's certainly by far the best Indian Restaurant in Beaconsfield old and new Town. A preparation of Old Bengal rice & mixture of chicken, lamb & prawns, w/ yoghurt, cashew nuts, almond, sultanas, bay leaves, garnished w/ tomatoes & egg & served a w/ a vegetable curry sauce. Very hot chicken or lamb or monkfish flavoured w/ exotic spices, cooked w/ fresh green chillies, peppers, onions, tomatoes & served in herb sauce. Cooked w/ fresh spices, green chillies, chunks of capsicum, onions & tomatoes in a "balti" to give an all round exotic flavour. The Old Bengal Restaurant, Beaconsfield: See 304 unbiased reviews of The Old Bengal Restaurant, rated 4.5 of 5 on Tripadvisor and ranked #16 of 59 restaurants in Beaconsfield. Delicious food enjoyed by all of us. Chicken or lamb tikka or monkfish pieces cooked in a chilie pickle sauce w/ fresh green chillies & served in a thick spicy sauce. The Old Bengal Restaurant [Beaconsfield] is waiting to serve you the best dishes! Vegetarian Friendly, Vegan Options, Gluten Free Options, There are newer reviews for The Old Bengal Restaurant. 8.95. Boneless monkfish piceses marinated w/ lemon juice, yoghurt, cashew nuts, mustard, saffron & spices, barbecued in the tandoori oven. Fabulous service is something guests agree upon here. The Old Bengal Restaurant, Beaconsfield: See 300 unbiased reviews of The Old Bengal Restaurant, rated 4.5 of 5 on Tripadvisor and ranked #16 of 60 restaurants in Beaconsfield. Mixed starters were lovely. Welcome to the Old Bengal Restaurant. Diced boneless chicken marinated in yoghurt & aromatic spices, fresh herbs & mildly seasoned, & barbequed in our tandoori clay oven. Chicken cooked in a mild sauce w/ cashew nuts, saffron, cream. Old Bengal Restaurant, Beaconsfield, 15 Wycombe End, opening hours, Old Bengal is a family owned restaurant provides excellent authentic Bengali/Indian cuisine … The Old Bengal Restaurant, Beaconsfield, United Kingdom. The Old Bengal Restaurant, Beaconsfield Picture: Food - Check out Tripadvisor members' 1,685 candid photos and videos. Served on a light crisp pastry. Order Online; Reservation; Offers; Gallery; Contact; Login; Logout; 0; Online Order; Reservation; Contact; Gallery; ... Old Bengal . Does The Old Bengal still do Su day buffet? A fabulous selection from our tandoori menu including tandoori chicken, chicken tikka, lamb tikka, paneer tikka, sheek kebab & tandoori king prawn. Some dishes that are off the beaten track, with entertaining and humourful titles and descriptions. El Halal includes a wide range like Pepsi Can or Tango Can. Very​ hot chicken or lamb or monkfish flavoured w/ exotic spices, cooked w/ fresh green chillies, peppers, onions, tomatoes & served in herb sauce. View Menu ... Old Beaconsfield, Bucks HP9 1LZ 01494 730772 / 01494 730775 Our Location View on map . Restaurant was full, but the service despite this was impeccable. Old Bengal Restaurant in Beaconsfield has no menu available, but can choose from many other options such as Cranberry and Lime Mocktail or Apple and Mint Mocktail from Cafe Lounge. Tender diced chicken tikka pieces cooked w/ barbequed tomatoes, onions & capsicum, served in a thick spicy sauce. Panfried chicken or lamb w/ lemon, corn flour & egg cooked in capsicum tomato & onion & spices served w/ cashew nut & chat massalla. The staff are attentive but not over so. Whole pomfret (fish) marinated w/ lemon juice, yoghurt, cashew nuts, mustard, saffron & spices, barbecued in the tandoori oven. What more could you want, Visited recently with some chums, me having been absent for a couple of years from this particular establishment. Tender minced lamb mildly seasoned & w/ aromatic spices, fresh herbs & w/ onions, fresh garlic & ginger & barbecued in the tandoor. The food was good, the price was right and the service was excellent. Setup online food ordering system for your restaurant. Are you sure you want to delete this answer? Are you sure you want to delete this question? Taste Of Paradise offers many options including Sprite and Fanta. Welcome to the Old Bengal Restaurant. The food was a little slower than I'd like but tasted very good and...More. “A gem of a restaurant, with an excellent pedigree!” I've eaten here with friends and family several times since it became a restaurant under the ownership of the former head chef and former head waiter from The Old Bengal together with the former manager of the Bucks Tandoori. Welcome to the Old Bengal Restaurant. Old Bengal restaurant Beaconsfield. Thinly sliced chicken spiced & served on a light crispy pastry, Crispy pastry filled w/ spicy minced lamb or vegetable. We rank these hotels, restaurants, and attractions by balancing reviews from our members with how close they are to this location. Chicken or lamb tikka or monkfish pieces cooked in a chillie pickle sauce w/ fresh green chillies & served in a thick spicy sauce. Boneless chicken breast cubes marinated w/ yoghurt, egg & cashew nuts paste, fresh cream, cooked spices & barbecued in our tandoori clay oven, Prawns tossed in butter, & seasoned w/ medium hot spices. As with any change of management, there are some teething problems that need to be sorted out. 467 likes. Great service and friendly...More, I have eaten here many times with my grown up children. Our aim is to always provide excellent authentic food, coupled with a personal friendly service at a reasonable price Medium​ hot chicken cooked in a garlic based sauce, Pomfret fish (on the bone) in a special medium spicy sauce. Whole​ pomfret (fish) marinated w/ lemon juice, yoghurt, cashew nuts, mustard, saffron & spices, barbecued in the tandoori oven. Founded in 2006, Old Bengal Restaurant is a popular Indian and Pakistani restaurant in UK. Restaurants near The Old Bengal Restaurant, Beaconsfield on Tripadvisor: Find traveller reviews and candid photos of dining near The Old Bengal Restaurant in Beaconsfield, United Kingdom. The recipe for success of Old Bengal is its mouthwatering lamb shanks, chicken tikka and biryani. King Prawns marinated w/ lemon juice, yoghurt, cashew nuts, mustard, saffron & spices & cooked in our tandoori oven. I have eaten in many Indian restaurants, but...More. Ponir​ marinated w/ yoghurt, cashew nuts, tomatoes & spicy sauce & barbecued in the tanddori oven on a skewer w/ capsicum, onion & tomoatoes. Tender pieces of chicken or lamb or monkfish cooked in yoghurt & pickled spices, tempered w/ mustard & hot green chillies & served in a tangy sauce. Lamb pieces marinated in yoghurt & aromatic spices, fresh herbs & mildly seasoned & barbecued in our tandoori clay oven. Lamb chops marinated w/ mild spices, herbs & yoghurt, roasted in our tandoori oven. The Old Bengal Restaurant, Beaconsfield, United Kingdom. vegetable pakura, samosas & stuffed capsicum w/ mincemeat, Lamb chops marinated w/ mild spices, herbs & yoghurt, roasted in tandoor, One piece of chicken (on the bone) marinated in yoghurt & aromatic spices, fresh herbs & mildly seasoned, & barbequed in the tandoor, Boneless chicken breast cubes marinated w/ yoghurt, egg & cashew nuts paste, fresh cream, cooked spices & barbequed in our tandoor clay oven, Chicken cutlets dipped in massala sauce & deep fried, Four balls of spicy fried onions, finely chopped, wrapped in kentil butter & deep fried, Indian cottage cheese dipped in mixture of gram flour, flavoured w/ azawan seed & deep fried, Marinated & barbequed & then cooked in an exotic creamy sauce of yoghurt & butter made w/ a delicate of herbs, spices, almonds, cashew nuts & fresh cream, Mild dishes prepared w/ butter & thickened w/ cream, flavoured w/ cinnamon, cloves, cardamon & coconut milk, Medium​ hot dishes cooked w/ tomatoes, capsicums, covered w/ spinach & thickened to a rich taste, Monk Fish (off the bone) in a special medium spicy sauce. The Old Bengal Restaurant, Beaconsfield, United Kingdom. An exotic selection of tandoori dishes, including chicken tikka, lamb tiikka, tikka poneer & king prawn, cooked in special spices & served in a sauce. A preparation of Old Bengal rice & mixture of chicken, lamb & prawns, w/ yoghurt, cashew nuts, almond, sultanas, bay leaves, garnished w/ tomatoes & egg & served a w/ a vegetable curry sauce. The Old Bengal Restaurant – Restaurant and Takeaway. Homemade fried poneer mixed w/ yoghurt, cream, cashew nuts, saffron & spices. Old Bengal Special Starter (for 4 People), Chilli Masala (Chicken Or Lamb, Monkfish), Curry (Medium / Madras Hot / Vindaloo Hot), Special Pilau Rice (with Keema, Peas & Egg), Rioja White (Unoaked) 2006/07 Marques De Caceres (Spain), Chenin Blanc - Backsberg 2007 Western Cape (South Africa), Sauvignon Blanc 2007 La Playa, Colchagua Valley (Chile), Petit Chablis 2006 Domaine Gautheron (France), Gewurztraminer - Paul Zinck 2006 (France), Dry Riesling - Esk Valley Estate 204/05 Hawke's Bay (New Zealand), Chardonnay (Unoaked) 2007 La Playa, Colchagua Valley (Chile), Gavi - Tenuta Neirano Piedmont 2006/07 (Italy), Pouilly Blanc Fume 2006 Domaine Belair (France), Chablis - 1Er Cru'les Fourneaux 2005 Vieilles Vignes, Domaine Alain Gautheron (France), Shiraz Malbec - Avanti 2006 Bodegas Borbore (Argentina), Merlot Reserve (Oak Aged) 2004/06 La Playa, Colchagua Valley (Chile), Rioja Crianza Marques De Caceres 2004 (Italy), Fleurie - La Madone 2006 Georges Blanc (France), Chateauneuf Du Pape 2003/04 Domaine St-Paul (France), Cabernet Sauvignon 205/06 La Playa, Colchagua Valley (Chile), Memsie Shiraz Malbec Cabernet 2005 Water Wheel, Bendigo (Australia), Pinot Noir - Totara Hill 2006 East Coast Vineyards (New Zealand), Chateau De Bellevue 2000/02 Lussac Saint - Emilion (France), Cava Brut Reserve - Mont Marcal Nv (Spain), Vauban Freres - Brut Special Cuvee Nv (France), Moet Et Chandon - Brut Imperial Nv (France), Sauvignon Blanc 2006/07 Duc De Chapelle (France), Colombard Chardonnay 2006 Richmond Ridge (Australia), Cabernet Merlot 2006/07 Duc De Chapelle (France), Merlot Shiraz Petit Verdot 2005/06 Richmond Ridge (Australia), Orange Muscat & Flora 2066 Brown Brothers (Australia). Medium hot dishes authentically cooked w/ strong spices, thickened w/ lentils & pineapples w/ a sweet & sour sauce. Lamb pieces marinated in yoghurt & aromatic spices, fresh herbs & mildly seasoned & barbequed in our tandoori clay oven. Tripadvisor gives a Travellers’ Choice award to accommodations, attractions and restaurants that consistently earn great reviews from travellers and are ranked within the top 10% of properties on Tripadvisor. Four balls of spicy fried onions, finely chopped, wrapped in lentil butter & deep fried. Would thoroughly recommend a visit for a tasty and...More, So 9 of us arrived for a family meal on Saturday night. Chicken or Lamb Tikka pieces or King Prawns marinated & barbecued & then cooked in an exotic creamy sauce of yogurt & butter made w/ a delicate of herbs, spices, almonds, cashew nuts & fresh cream. Medium hot spiced chicken tikka pieces prepared w/ oriental spices herbs & capsicum. 29 likes. The attentive staff reflects the style and character of this spot. The Old Bengal Restaurant, Beaconsfield: See 304 unbiased reviews of The Old Bengal Restaurant, rated 4.5 of 5 on Tripadvisor and ranked #16 of 59 restaurants in Beaconsfield. Still as much as you can eat but they serve freshly cooked food on the table. Absolutely delicious set lunch for 2. Home made cottage cheese dipped in mixture of gram flour, flavoured w/ azawan seed & deep fried. Rogon Josh is cooked in a medium spicy base sauce garnished w/ a layer of tomatoes, garlic & fresh coriander, Mild​ dishes prepared w/ butter & thickened w/ cream, flavoured w/ cinnamon, cloves, cardamon & coconut milk, A preparation of basmati rice w/ almond, sultanas, bay leaves, garnished w/ tomatoes, served w/ a vegetable curry sauce. , barbecued in the tandoori oven, reshmi kebab, vegetable pakura a!, thickened w/ lentils & pineapples w/ a sweet & sour sauce ( boneless in... 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